Recipes

A collection of food recipes.

Bread

[breadmaker] Fluffy and Sweet

Large white loaf

1 1/4 cup of body temp water
2 tbs oil
2 tbs honey
1 1/2 tsp yeast
3 1/4 cup flour
2 tsp salt
1 tsp vital wheat gluten (to make it fluffy)

Hamed’s Bread

Ingredients

3 1/4 cups flour
1 tsp salt
3 tsp sugar
2 tsp canola (olive!?) oil
1 sachet yeast
1 1/2 cup water

Steps

mix the flour, sugar, salt, and yeast. Set aside this dry mix
mix water and oil
add the dry to the wet and give a good mix. Set aside this starter to rise
1. you can mix in a
Knead the bread

Pickles

Salt + Vinegar Hot Pickled Cukes

Best way to figure this out is mix up a picklin juice that tastes like the pickles you want.

Then boil the juice, and add it to a jar packed with veggies.

Harder veggies [carrots!] can be par-boiled first.

First cut used much salt and a bit less white vinegar.

Ideas for mix-ins:

Mustard seeds (crushed?)
Dill
Crushed peppers
Chopped garlic
Jalapenos

Granola

Basic

Mix granola + nut + berry shit [dry]
Separately mix maple syrup [2?] egg white, vanilla to taste [wet]
Keep dry stuff moist with wet stuff
Bake @ 250℉ until it starts to brown
Crack door + turn off oven
Leave until super crispy

Baked Veggies

Roasted Broccoli / Cauliflower / Brussel Sprouts

Preheat oven to 400℉ for crispy
Chop down veggies
Spread veggies across cooking pan
Sprinkle with oil & flavor, e.g.
- salt & pepper
- vinegar (balsamic, rice)
- soy sauce
- hot sauce
- ?
Bake until just crispy, or to your taste

Eggplant Parmesan

3 eggplant, thinly sliced
16oz mozzarella (shred)
1/2 cup grated parmesan
2 eggs, beaten
4 cups breadcrumbs

Bake until the top has that golden fried cheese look. It takes longer than I’d expected to get the eggplant cooked all the way through.

Sauces

Roux

Equal parts flour and fat, mix with water and continuously stir over low heat until completely smooth.

Awesome pie filler.

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Tahini

Ingredients

Sesame seeds

Steps

Roast the sesame seeds

Rice

Basic Fried Rice

Ingredients

oil
- an oil with a high smoke point is good, e.g. grapeseed oil
rice
- fluff it up if it’s been in the fridge
onion
garlic
- diced
- I usually go heavy, tossing in a few cloves
ginger
- can be grated right into the pan
eggs
some seasonings, e.g.
- soy sauce
- rice vinegar
- garlic powder
- salt & pepper

Steps

pour in the oil and heat it up to the verge of burning the oil
prepare and add in the slow cooking vegetables, e.g. onion, garlic, and ginger
1. season with dry seasonings until tasty
2. saute until the veggies are half-coked (golden rather than browned)
add and fry rice
1. mix in the rest of the seasonings until tasty
2. add more oil if necessary, but the less oil the fluffier the fry
3. fry until browned on the bottom of the pan, then mix -- shift the pan and repeat until full of delicious brown chunks
shift the rice to the edges of the pan and add eggs to the middle
1. before adding: mix and lightly season the eggs in a separate bowl
2. let the eggs form up, then mix into the rest of the rice